Kisetsu Kaiseki 4,320yen (tax all inclusive)
1.Appetizer : Japanese season dish.
2.Sashimi : Sea bream, seriola dumerili, psendocaaranx dentex, squid or tuna on shiso leaves and shreden daikon.
3.Yakimono : Saikyo-zuke (Fish marinated in sweet miso and grilled).
4.Tempura : Two shrimp, eggplant, green pepper.
Rice with Red miso soup. Dessert.
Nishiki Kaiseki 6,500yen(tax all inclusive)
1.Appetizer : Japanese season dish.
2.Suimono : Clear soup with boiled fish, Japanese vesitable with gluten.
3.Sashimi : Sea bream, seriola dumerili, psendocaaranx dentex, squid or tuna on shiso leaves and shreden daikon.
4.Yakimono : Saikyo-zuke (Fish marinated in sweet miso and grilled).
5.Nabemono : Today's pot dish (Duck stew, Japanese meet stake or seafood grilled with soy sauce).
6.Tempura : Two shrimp, eggplant, green pepper.
Rice with Red miso soup. Dessert.
Omakase Kaiseki 10,800yen(tax all inclusive)
6dish with rice, miso soup and Dessert.
Booking ple